Review: Casa Roberta Italian restaurant
Wednesday, March 20th, 2013Small but cozy and comfortable to dine in. The tiny toilet is outside the main building which can be cold during winter days.
Website is very well done (and done right!): http://casaroberta.co.uk/, certainly a pleasure to visit.
Tried “Bruschette Miste” (mixed bruschetta) as starter. Interesting choice as it contains strawberry
Certainly not your usual bruschetta, tasty, especially the strawberry with soft cheese one - but, there was only one bruschetta for the strawberry cheese one… the other one was roast vegetable, good, and two tomato ones, not as good as average tomato bruschetta, I would like smaller chops and more juice….
“Brasato di Manzo” (braised beef) was my main course. It came with potato wedges! My favourite
The beef is good but too salty.
“Pesce al cartoccio” (baked fish) was Mary’s main course. I tried it, the rather small sea bass was probably grilled first as the skin is slightly crispy, powdered with spices and chilli that gave you a spicy bite
The mussels and prawns doesn’t look too fresh to me though. Came with salads and potato wedges too
Overall the dining experience was positive, we were the only people for the whole Tuesday night! Could be a quiet place to unwind and talk. Wine list is very limited though. Food portion is good for us, although many others will find the portion to be on the small side, maybe give it a 3-course
We didn’t try any dessert though, as they looked normal to me.
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